We serve the best fresh fish, including sea beam, bass fish, red snapper, fried or on-the-grill sardines, fried anchovy, sword fish or tuna fillet; as well as the best frozen fish dishes including salmon fillet, or shrimps souvlaki

Our salads, always made with fresh ingredients, include season salad, lettuce salad, mixed salad, Greek salad, chicken salad, tuna salad, shrimps salad, Italian (with pine, raisins and Parmesan cheese) , Caesar’ s salad, chef salad and boiled vegetables salad. Oh,

Greek feta cheese, graviera, ‘ladotyri’ (local zakynthian cheese), ‘saganaki’ (fried feta cheese), feta ‘tsikoudia’ (with honey and sesame), feta on the grill and many more cheese varieties cooked in anyways you can think of

Start your day with a juicy omelette and orange juice. Our omelette dishes include ham & cheese, bacon, special omelette as well as vegetarian omelette

Chicken nuggets, meatballs, pork souvlaki, spaghetti bolognese and village sausage comprise a yummy menu that our little ones will just love

Our famous courses of lobster spaghetti and shrimps spaghetti, spaghetti with sea food, italian pasta dishes (napoliten, bolognese, carbonara and basil) as well as spaghetti ala Greca (with olives, feta cheese, oregano and garlic) complete our pasta dish varieties.

Meat lovers have a vast variety of choices including pork and beef steaks, beefburgers, ‘panseta’ pork chops, pork/chicken/mixed souvlaki, lamb chops, tenderloin pork, chicken fillet, beef fillet and beef liver.

Start your meal with with bread, butter, olive pulp, garlic bread with bacon and cheese and tomato, ‘tzatziki’, eggplant salad, fish roe salad, hummus, ‘dolmades’ (stuffed vine leaves), florina peppers stuffed with feta cheese, garlic sauce and hot cheese salad.

Fried mussels with garlic sauce, ‘saganaki’ mussels , garlic mussels, ‘saganaki’ shrimps, shrimps with garlic and butter, fried shrimps, fried squids, anchovy vinegary, ‘tsirosalata’ (fish salad), ‘lakerda’ (pickled fish), smoked mackerel, smoked herring, octopus vinegary and grilled octopus, baby squids

The famous Greek ‘mousaka’ wouldn’t be missing of course, but there is more here like traditional Zakynthian rabbit, rabbit stew, beef in tomato sauce, beef stew, chicken in the oven, stuffed tomatoes, ‘kleftiko’ lamb and lamb in the oven.

Our hot appetizers dishes include cheese pies, spinach pies, fresh french fries, aubergines in the oven with feta cheese, grilled feta cheese, ‘saganaki’ (fried cheese), ‘spetsofai’ (sausage with red sauce and peppers), zucchini balls, meat balls, grilled sausage (pork or

Vegetarian meals served including stuffed tomatoes, ‘dolmadakia’ (stuffed vine leaves), giant beans, ‘briam’ (mixed vegetables in red sauce), grilled vegetables, spaghetti ‘napoliten’ and spaghetti ‘tsikoudia’ (with garlic, olives, dried tomato), spaghetti with basil (onions, mushrooms, garlic, basil)

Our served spirits include a variety of beers, both bottled and draft, a selection of local blanc, rose and red wines, ‘retsina’ and the magnificent dark red Zakynthian wine ‘Avgoustiatis’. For non-alcohol thirsty ones we serve all best known soft